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I live in northwest Michigan and here white tail deer season is considered something like a national holiday.
So I hand blend my Wild Game Seasoning to pay full respect to the meat it’s being used on.
But, turkey, rabbit, pheasant, grouse, salmon, steelhead, trout, and others are certainly contenders and I also have given them the respect they deserve.
This is a full bodied spice that won’t bury the flavor of your favorite cut of meat but add a warm taste tempting treat for you and your friends.
I’m talking about a flavor booster that will drive your taste buds nuts!
I hand blend seventeen ingredients into my seasoning. I feature the gentle earthy taste of Hickory smoked sea salt and then add Paprika, Cumin, Black pepper, Thyme, Garlic powder, Brown sugar, Onion powder, Parsley, Marjoram, Coriander, Ginger, Cayenne, and four more select spices.
This blend makes my seasoning super easy to use. You can grill with it, broil with it, bake with it, crock pot it, pan fry it, it’s just plain versatile.
In the kitchen, on the grill, over a campfire, or on the back of your boat, you’ll simply impress everyone
I’ll be sending your seasoning to you in a closable flavor seal packet that is the perfect way to try this spice.
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